Passed Hors D Oeuvres

Beef Carpaccio on French Baguette Slice

Grilled Shrimp with spicy dipping sauce

Pan Seared Crab Cakes with Mustard Sauce

Bruschetta with Vine Ripe Tomatoes

Sensational Quasadillas

Nime Chow with Peanut dipping Sauce

Curry Chicken Salad on Endive

Pan Seared Sea Scallops with Mango Chutney

Roasted Rack of lamb Pistachio Lollipops

Seafood stuffed Mushrooms

Duck Breast with figs and Goat Cheese

This is a very small sample that J. Walters has to offer. For complete menus and about our services please go to the contact page and leave your info. Or feel free to call 401-617-1519

Please call 401-617-1519 or go to the contact page to ask about custom menu design. We will design the perfect menu for your next occasion.